The CSBA met at Boordy Vineyards recently for a night of discussion featuring Renee Catacalos, editor of the magazine Edible Chesapeake and a group of local farmers. 
The night was educational and appetizing with food provided by Atwaters and wine provided by Boordy. Not to mention the chocolates from Chocolaterra. Bobby Prigel (Bellvalle Farm), Joan Norman (One Straw Farm), and Rob Deford (Boordy Vineyards) discussed the struggles, rewards, and the future of small family farms in Maryland.
